Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
44.2g
Fat
6.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Vigorously whisk the yogurt and protein powder together until a smooth, pudding-like consistency is achieved.

  • 4

    If the mixture is too thick, add a tiny splash of water or unsweetened nut milk until it reaches your preferred texture.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the pudding to a chilled bowl and top with the remaining berries and the crunchy toasted walnuts.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.

NUTRITION

346kcal
Protein
44.2g
Fat
6.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Vigorously whisk the yogurt and protein powder together until a smooth, pudding-like consistency is achieved.

  • 4

    If the mixture is too thick, add a tiny splash of water or unsweetened nut milk until it reaches your preferred texture.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the pudding to a chilled bowl and top with the remaining berries and the crunchy toasted walnuts.