YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.7 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Vigorously whisk the yogurt and protein powder together until a smooth, pudding-like consistency is achieved.
If the mixture is too thick, add a tiny splash of water or unsweetened nut milk until it reaches your preferred texture.
Gently fold in half of the mixed berries.
Transfer the pudding to a chilled bowl and top with the remaining berries and the crunchy toasted walnuts.