Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.25 tsp vanilla extract; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries for a vibrant and creamy breakfast treat.

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NUTRITION

Protein

44.7g

Fat

7.3g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.
2
Pour in the unsweetened almond milk, Greek yogurt, vanilla extract, and maple syrup, stirring vigorously to ensure no protein powder clumps remain.
3
Slice half of the fresh strawberries and gently fold them into the oat mixture.
4
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright, sweet finish.