Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of thick Greek yogurt, chocolate protein, and creamy almond butter, chilled until set and finished with a velvety dusting of cocoa.

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NUTRITION

354kcal
Protein
39.4g
Fat
15.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

24g Almond Butter

7g Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps remain.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Use a whisk or a hand mixer to whip the ingredients together until the mixture is completely smooth and airy.

  • 5

    Transfer the pudding into a serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 7

    Serve chilled with an optional extra sprinkle of cocoa on top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of thick Greek yogurt, chocolate protein, and creamy almond butter, chilled until set and finished with a velvety dusting of cocoa.

NUTRITION

354kcal
Protein
39.4g
Fat
15.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

24g Almond Butter

7g Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps remain.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Use a whisk or a hand mixer to whip the ingredients together until the mixture is completely smooth and airy.

  • 5

    Transfer the pudding into a serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 7

    Serve chilled with an optional extra sprinkle of cocoa on top.