YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of thick Greek yogurt, chocolate protein, and creamy almond butter, chilled until set and finished with a velvety dusting of cocoa.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
20g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
24g Almond Butter
7g Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps remain.
Add the almond butter and maple syrup to the bowl.
Use a whisk or a hand mixer to whip the ingredients together until the mixture is completely smooth and airy.
Transfer the pudding into a serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled with an optional extra sprinkle of cocoa on top.