NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

0.5 tbsp Avocado oil

1 cup Broccoli florets

1 medium Red bell pepper

0.5 cup Sugar snap peas

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Slice the pork tenderloin into thin, bite-sized strips and season evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the pork strips to the pan and sear until golden brown and cooked through, approximately 4 to 5 minutes, then remove the pork and set aside.

• 4

  In the same pan, add the broccoli florets, sliced red bell pepper, and sugar snap peas, stir-frying for 3 to 4 minutes until they are tender-crisp.

• 5

  Add the minced fresh ginger and garlic to the vegetables and cook for 1 minute until highly fragrant.

• 6

  Return the cooked pork to the skillet and pour in the coconut aminos and toasted sesame oil.

• 7

  Toss all ingredients together for 1 minute to ensure everything is well-coated and heated through.

• 8

  Serve immediately, garnished with sliced green onions and sesame seeds.