YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potatoes and Steamed Broccoli
Pan-seared salmon served with tender roasted sweet potatoes and vibrant steamed broccoli, finished with a squeeze of fresh lemon for a bright, zesty touch.
INGREDIENTS
3.5 oz Wild Atlantic Salmon
0.9 cup cubed Sweet Potato
1 cup Broccoli florets
1.5 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until tender and slightly browned on the edges.
While potatoes roast, place broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until vibrant green and tender-crisp.
Pat the salmon dry with a paper towel and season with salt and pepper.
Heat the remaining avocado oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is crisp, then flip and cook for an additional 2-3 minutes until cooked through.
Plate the seared salmon alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice.