Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh raspberries and hemp hearts, finished with a handful of toasted almonds.

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NUTRITION

332kcal
Protein
42.5g
Fat
10g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein

0.5 cup Fresh Raspberries

1 tablespoon Sliced Almonds

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    In a glass or jar, layer half of the yogurt mixture followed by half of the fresh raspberries and hemp hearts.

  • 3

    Repeat the layers with the remaining yogurt and berries.

  • 4

    Top the parfait with the sliced almonds for a satisfying, toasted crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh raspberries and hemp hearts, finished with a handful of toasted almonds.

NUTRITION

332kcal
Protein
42.5g
Fat
10g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein

0.5 cup Fresh Raspberries

1 tablespoon Sliced Almonds

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    In a glass or jar, layer half of the yogurt mixture followed by half of the fresh raspberries and hemp hearts.

  • 3

    Repeat the layers with the remaining yogurt and berries.

  • 4

    Top the parfait with the sliced almonds for a satisfying, toasted crunch.