YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh raspberries and hemp hearts, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein
0.5 cup Fresh Raspberries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
In a glass or jar, layer half of the yogurt mixture followed by half of the fresh raspberries and hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds for a satisfying, toasted crunch.