Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Frozen Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 ounce Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and creamy almond butter, finished with toasted walnuts.

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NUTRITION

Protein

50g

Fat

23.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Frozen Mixed Berries

1.5 tablespoons Almond Butter

0.5 ounce Walnuts

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PREPARATION

1
Add the Greek yogurt and vanilla protein powder to a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the powder is fully dissolved and the yogurt takes on a light, mousse-like texture.
3
Transfer the whipped yogurt mixture into a serving bowl.
4
Thaw the berries slightly if frozen, then layer them over the top of the mousse.
5
Drizzle the almond butter evenly over the berries.
6
Roughly chop the walnuts and sprinkle them over the top for added texture.
7
Enjoy immediately or refrigerate for 20 minutes to allow the mousse to set further.