YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and golden potatoes crisped to perfection, tossed with vibrant peppers and fluffy egg whites for a hearty, savory skillet.
INGREDIENTS
6 oz 93% lean ground beef
1 cup gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 cup liquid egg whites
0.5 tbsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the diced gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it apart with a wooden spoon.
Stir in the diced red bell pepper, yellow onion, sea salt, black pepper, garlic powder, and smoked paprika.
Cook the mixture for 5-6 minutes until the beef is fully browned and the vegetables have softened.
Pour the liquid egg whites over the beef and potato mixture, stirring gently until the eggs are scrambled and fully set.
Garnish the hash with freshly chopped parsley and serve immediately.