Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

279kcal
Protein
32.7g
Fat
9.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoon Chocolate Whey Protein Isolate

2 tablespoon Slivered Almonds

1.5 teaspoon Honey

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl, whisk together the non-fat Greek yogurt and chocolate whey protein until completely smooth.

  • 2

    Sift the unsweetened cocoa powder into the mixture to avoid lumps and stir until well combined.

  • 3

    Drizzle in the honey and fold it through the pudding for a touch of natural sweetness.

  • 4

    In a small dry skillet over medium heat, lightly toast the slivered almonds until they are fragrant and golden brown.

  • 5

    Transfer the pudding to a serving bowl and top with the warm toasted almonds.

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

279kcal
Protein
32.7g
Fat
9.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoon Chocolate Whey Protein Isolate

2 tablespoon Slivered Almonds

1.5 teaspoon Honey

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, whisk together the non-fat Greek yogurt and chocolate whey protein until completely smooth.

  • 2

    Sift the unsweetened cocoa powder into the mixture to avoid lumps and stir until well combined.

  • 3

    Drizzle in the honey and fold it through the pudding for a touch of natural sweetness.

  • 4

    In a small dry skillet over medium heat, lightly toast the slivered almonds until they are fragrant and golden brown.

  • 5

    Transfer the pudding to a serving bowl and top with the warm toasted almonds.