YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoon Chocolate Whey Protein Isolate
2 tablespoon Slivered Almonds
1.5 teaspoon Honey
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt and chocolate whey protein until completely smooth.
Sift the unsweetened cocoa powder into the mixture to avoid lumps and stir until well combined.
Drizzle in the honey and fold it through the pudding for a touch of natural sweetness.
In a small dry skillet over medium heat, lightly toast the slivered almonds until they are fragrant and golden brown.
Transfer the pudding to a serving bowl and top with the warm toasted almonds.