Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A quick skillet scramble of fluffy egg whites and sautéed spinach, paired with salty turkey bacon and sprouted grain toast for a satisfying, golden crunch.

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NUTRITION

327kcal
Protein
27.2g
Fat
14.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites into the skillet over the spinach.

  • 6

    Gently scramble the egg whites with a spatula until they are fully cooked and fluffy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the egg white scramble alongside the crispy turkey bacon and warm toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A quick skillet scramble of fluffy egg whites and sautéed spinach, paired with salty turkey bacon and sprouted grain toast for a satisfying, golden crunch.

NUTRITION

327kcal
Protein
27.2g
Fat
14.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites into the skillet over the spinach.

  • 6

    Gently scramble the egg whites with a spatula until they are fully cooked and fluffy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the egg white scramble alongside the crispy turkey bacon and warm toast.