YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
A fluffy scramble of egg whites, cottage cheese, and fresh spinach, served with toasted whole wheat bread and smoky turkey bacon.
INGREDIENTS
3/4 cup Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/4 Avocado, sliced
1 slice Whole Wheat Bread, toasted
1 teaspoon Olive Oil
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Add the olive oil to the same skillet and lightly sauté the spinach until it is just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach, stirring frequently over medium-low heat.
Continue cooking until the eggs are set but still moist and creamy from the cottage cheese.
Serve the scramble immediately with the crispy turkey bacon, toasted bread, and buttery avocado slices.