YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch with every sweet and savory bite.
INGREDIENTS
9 oz chicken wings
1 tsp baking powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp honey
1 tbsp tamari
0.5 tsp toasted sesame oil
2 clove garlic
1 tsp fresh ginger
1 tsp sesame seeds
1 tbsp green onion
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.
Place wings in a single layer in the air fryer basket and cook at 400°F for 20 minutes, flipping halfway through.
While wings cook, combine honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3 to 5 minutes until it thickens into a glossy, sticky glaze.
Transfer the crispy wings to a bowl and pour the warm honey-garlic sauce over them, tossing well to coat.
Garnish with sesame seeds and sliced green onions before serving.