Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Tender grilled turkey breast served over a bed of crisp mixed greens and garden veggies, finished with a zesty lemon-herb vinaigrette and toasted pepitas.

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NUTRITION

273kcal
Protein
32.8g
Fat
12.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Pumpkin Seeds

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with oil spray.

  • 3

    Grill the turkey breast for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, combine the mixed greens, sliced cucumbers, and halved cherry tomatoes in a large bowl.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice to create a simple, clean vinaigrette.

  • 6

    Slice the grilled turkey into thin strips and place them over the bed of greens.

  • 7

    Drizzle the dressing over the salad and top with pumpkin seeds for a satisfying crunch.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Tender grilled turkey breast served over a bed of crisp mixed greens and garden veggies, finished with a zesty lemon-herb vinaigrette and toasted pepitas.

NUTRITION

273kcal
Protein
32.8g
Fat
12.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Pumpkin Seeds

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with oil spray.

  • 3

    Grill the turkey breast for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, combine the mixed greens, sliced cucumbers, and halved cherry tomatoes in a large bowl.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice to create a simple, clean vinaigrette.

  • 6

    Slice the grilled turkey into thin strips and place them over the bed of greens.

  • 7

    Drizzle the dressing over the salad and top with pumpkin seeds for a satisfying crunch.