YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
A whipped blend of Greek yogurt and dark cocoa, chilled and topped with fresh blueberries and buttery crushed walnuts.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
7g Walnut Halves
40g Fresh Blueberries
1 tsp Honey
PREPARATION
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously or use a handheld frother until the mixture is light, airy, and completely smooth.
Drizzle in the honey and stir gently to incorporate the sweetness.
Transfer the mousse to a serving dish and refrigerate for 10 minutes to set.
Top with fresh blueberries and crushed walnuts just before serving.