Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz yellowfin tuna; 0.5 cup brown rice; 0.25 cup edamame; 0.25 whole avocado; 1 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 tsp black sesame seeds; 1 whole scallion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a bright citrus-ginger glaze, served over nutty brown rice with creamy avocado and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

51.3g

Fat

17.9g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz yellowfin tuna

0.5 cup brown rice

0.25 cup edamame

0.25 whole avocado

1 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp fresh ginger

1 tsp black sesame seeds

1 whole scallion

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PREPARATION

1
Cut the sushi-grade yellowfin tuna into 1/2-inch cubes and place them in a medium glass bowl.
2
In a small jar, whisk together the coconut aminos, rice vinegar, toasted sesame oil, and grated fresh ginger until emulsified.
3
Pour the marinade over the tuna cubes and gently toss to coat, then let it sit for 5 minutes to absorb the flavors.
4
Place the cooked brown rice in the center of a serving bowl as the base.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and sliced radishes in sections around the rice.
6
Top with the sliced avocado and garnish with black sesame seeds and thinly sliced scallions.