Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and chopped turkey bacon, served with creamy sliced avocado.

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NUTRITION

315kcal
Protein
28.9g
Fat
18.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently, incorporating the spinach.

  • 5

    Fold in the chopped turkey bacon and cook until the egg whites are set and fluffy.

  • 6

    Plate the scramble and top with fresh avocado slices and a pinch of sea salt.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and chopped turkey bacon, served with creamy sliced avocado.

NUTRITION

315kcal
Protein
28.9g
Fat
18.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently, incorporating the spinach.

  • 5

    Fold in the chopped turkey bacon and cook until the egg whites are set and fluffy.

  • 6

    Plate the scramble and top with fresh avocado slices and a pinch of sea salt.