Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 125g Mixed Berries; 10g Slivered Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of slivered almonds for a satisfying, velvety finish.

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NUTRITION

Protein

34.2g

Fat

6.7g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

125g Mixed Berries

10g Slivered Almonds

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PREPARATION

1
Place the cold Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt.
3
Using a whisk or a spoon, vigorously stir the mixture until the protein powder is fully incorporated and the texture becomes light and airy.
4
If the mixture is too thick, you may add a teaspoon of water or unsweetened almond milk to reach your desired pudding consistency.
5
Transfer the protein pudding to a serving bowl.
6
Wash and dry the mixed berries, then arrange them neatly over the top of the pudding.
7
Finish by sprinkling the slivered almonds over the berries for a boost of healthy fats and texture.
8
Serve immediately while chilled.