Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy mixed berries for a velvety finish.

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NUTRITION

337kcal
Protein
35.1g
Fat
10.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

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PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla whey protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.

  • 3

    Add the almond butter to the bowl and use a spoon to gently swirl it into the mousse to create a marbled appearance.

  • 4

    Fold in half of the mixed berries carefully to keep them intact.

  • 5

    Transfer the mousse to a serving glass or bowl and top with the remaining berries.

  • 6

    Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy mixed berries for a velvety finish.

NUTRITION

337kcal
Protein
35.1g
Fat
10.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla whey protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.

  • 3

    Add the almond butter to the bowl and use a spoon to gently swirl it into the mousse to create a marbled appearance.

  • 4

    Fold in half of the mixed berries carefully to keep them intact.

  • 5

    Transfer the mousse to a serving glass or bowl and top with the remaining berries.

  • 6

    Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.