Name: Crispy Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-fiber flour tortilla; 1 stick part-skim string cheese; 4 oz 93% lean ground beef; 0.5 oz turkey pepperoni; 0.25 cup shredded part-skim mozzarella cheese; 2 tbsp no-sugar-added marinara sauce; 1 tbsp grated parmesan cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked high-fiber tortilla featuring a gooey string-cheese-stuffed rim and topped with savory lean meats for a satisfying, protein-packed crunch.

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NUTRITION

Protein

50g

Fat

30g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber flour tortilla

1 stick part-skim string cheese

4 oz 93% lean ground beef

0.5 oz turkey pepperoni

0.25 cup shredded part-skim mozzarella cheese

2 tbsp no-sugar-added marinara sauce

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Sauté the ground beef in a skillet over medium heat with the sea salt, black pepper, and garlic powder until browned and cooked through.
3
Slice the string cheese stick in half lengthwise.
4
Place the tortilla on a baking sheet lined with parchment paper.
5
Position the cheese halves near the edge of the tortilla and fold the edges over the cheese, pressing down firmly to hold the stuffed crust in place.
6
Spread the marinara sauce evenly over the center of the tortilla.
7
Layer on the cooked ground beef, turkey pepperoni, and shredded mozzarella.
8
Top with grated parmesan and dried oregano.
9
Bake for 8 to 10 minutes until the crust is golden brown and the cheese is melted and bubbly.