Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

40.1g

Fat

10.6g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt and almond butter in a medium mixing bowl.
2
Whisk vigorously until the almond butter is fully incorporated and the mixture is light.
3
Sift in the vanilla protein powder to avoid clumps and gently fold it into the yogurt base.
4
Continue folding until the mixture reaches a thick, mousse-like consistency.
5
Top with the fresh mixed berries and enjoy immediately for a velvety finish.