Name: Smoky Texas Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz lean beef brisket; 1 whole whole grain bun; 2 tbsp unsweetened BBQ sauce; 0.25 cup pickled red onions; 5 slices pickled jalapeños; 1 tsp apple cider vinegar; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.13 tsp garlic powder; 0.13 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket Sandwich

Slow-roasted lean brisket piled high on a toasted whole grain bun, topped with tangy pickled onions and a drizzle of smoky, refined sugar-free barbecue sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

17.3g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz lean beef brisket

1 whole whole grain bun

2 tbsp unsweetened BBQ sauce

0.25 cup pickled red onions

5 slices pickled jalapeños

1 tsp apple cider vinegar

0.13 tsp sea salt

0.13 tsp black pepper

0.13 tsp garlic powder

0.13 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Warm the lean beef brisket in a skillet over medium heat with a splash of water or beef bone broth to maintain moisture.
2
Season the meat evenly with the sea salt, black pepper, garlic powder, and smoked paprika while heating.
3
Place the whole grain bun halves face down on a hot griddle or in a toaster until they are golden and slightly crisp.
4
Stir the unsweetened BBQ sauce and apple cider vinegar into the brisket, tossing to coat the meat thoroughly.
5
Pile the seasoned brisket onto the bottom half of the toasted bun.
6
Layer the pickled red onions and jalapeño slices over the meat before placing the top bun on the sandwich.