NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup cauliflower rice

0.25 cup cooked brown rice

0.5 cup sliced bell peppers

0.25 cup sliced red onion

0.25 whole avocado

1 tbsp fresh lime juice

1 tbsp chopped cilantro

PREPARATION

• 1

  Dice chicken breast into bite-sized pieces and season with sea salt, black pepper, garlic powder, and the chipotle in adobo.

• 2

  Heat olive oil in a large skillet over medium-high heat.

• 3

  Add the seasoned chicken to the skillet and cook until golden brown and crispy on the edges, about 6-8 minutes.

• 4

  Remove the chicken from the pan and set aside; add bell peppers and red onion to the same skillet, sautéing until tender-crisp.

• 5

  Stir in the cauliflower rice and cooked brown rice, sautéing with the vegetables for 2-3 minutes until heated through.

• 6

  Assemble the bowl by layering the rice and vegetable mixture at the bottom, followed by the crispy chicken.

• 7

  Top with sliced avocado, a squeeze of fresh lime juice, and chopped cilantro before serving.