Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

354kcal
Protein
42.0g
Fat
15.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light, airy, and completely smooth.

  • 3

    Warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.

  • 4

    Spoon the chocolate mousse into a serving glass or bowl.

  • 5

    Drizzle the warm almond butter over the top and use a toothpick or knife to gently swirl it into the mousse.

  • 6

    Place in the refrigerator for at least 15 minutes to set before enjoying.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

354kcal
Protein
42.0g
Fat
15.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light, airy, and completely smooth.

  • 3

    Warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.

  • 4

    Spoon the chocolate mousse into a serving glass or bowl.

  • 5

    Drizzle the warm almond butter over the top and use a toothpick or knife to gently swirl it into the mousse.

  • 6

    Place in the refrigerator for at least 15 minutes to set before enjoying.