YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or with a hand mixer until it becomes light, airy, and completely smooth.
Warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
Spoon the chocolate mousse into a serving glass or bowl.
Drizzle the warm almond butter over the top and use a toothpick or knife to gently swirl it into the mousse.
Place in the refrigerator for at least 15 minutes to set before enjoying.