NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together 0.25 tbsp of the olive oil, lemon juice, lemon zest, dill, parsley, and half of the sea salt and black pepper.

• 3

  Brush the salmon fillet generously with the herb marinade on both sides.

• 4

  In a separate bowl, toss the asparagus spears with the remaining 0.25 tbsp olive oil, garlic powder, and the remaining salt and pepper.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.

• 6

  Add the asparagus spears to the grill alongside the salmon.

• 7

  Flip the salmon and cook for another 3-4 minutes until the fish is opaque and flaky, while turning the asparagus occasionally until tender-crisp.

• 8

  Remove from the heat and serve the salmon and asparagus immediately while hot.