NUTRITION

SERVINGS

INGREDIENTS

5 oz boneless skinless chicken breast

2 cup broccoli florets

1 tbsp avocado oil

0.25 cup fresh orange juice

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the fresh orange juice, coconut aminos, grated ginger, minced garlic, and arrowroot powder until smooth.

• 3

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken to the skillet and sear until golden brown and fully cooked through, approximately 6 to 8 minutes.

• 5

  While the chicken is cooking, steam the broccoli florets in a separate pot for 4 to 5 minutes until tender-crisp and bright green.

• 6

  Pour the orange sauce mixture into the skillet with the chicken, stirring constantly.

• 7

  Simmer for 1 to 2 minutes until the sauce thickens into a glossy glaze that thoroughly coats the chicken pieces.

• 8

  Remove from heat and serve the glazed chicken immediately alongside the steamed broccoli.