YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a tangy, velvety Greek yogurt special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cups Romaine lettuce
0.25 cup Dill pickles
0.25 cup White onion
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Unsweetened ketchup
1 tsp Apple cider vinegar
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, apple cider vinegar, and smoked paprika until the sauce is smooth and creamy.
Heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
Continue cooking for 7-8 minutes until the beef is fully browned and slightly crispy on the edges, then drain any excess liquid or fat.
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
Layer the seasoned cooked beef over the lettuce, followed by the diced white onions and dill pickles.
Drizzle the prepared special sauce generously over the top and garnish with sesame seeds before serving.