YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza with Fresh Basil
Oven-baked flatbread topped with zesty tomato sauce, lean chicken, and melty mozzarella, finished with a fragrant scattering of fresh basil leaves.
INGREDIENTS
1 medium high-protein flatbread
2 oz cooked chicken breast
1.5 oz part-skim mozzarella cheese
0.25 cup tomato puree
1 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
5 leaves fresh basil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, stir together the tomato puree, garlic powder, dried oregano, sea salt, and black pepper.
Lay the flatbread on the baking sheet and brush the edges with the extra virgin olive oil for a golden finish.
Spread the seasoned tomato sauce over the flatbread, then top with the cooked chicken breast and shredded mozzarella.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges are perfectly crispy.
Remove from the oven and garnish with the fresh basil leaves before serving.