YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed lean turkey chorizo and fluffy eggs wrapped in a toasted tortilla with melted cheese and crisp peppers for a savory, protein-packed start.
INGREDIENTS
3 oz ground turkey chorizo
2 large eggs
0.25 cup liquid egg whites
0.5 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place a non-stick skillet over medium heat and add the ground turkey chorizo, breaking it apart with a spatula until browned and cooked through.
Add the diced red bell pepper and yellow onion to the skillet with the chorizo, sautéing until the vegetables are tender and slightly caramelized.
In a small bowl, whisk together the large eggs, liquid egg whites, sea salt, and black pepper until well combined.
Lower the heat slightly and pour the egg mixture into the skillet, gently folding with the chorizo and vegetables until the eggs are fluffy and just set.
Warm the whole wheat tortilla in a separate pan or microwave, then layer the egg and chorizo mixture in the center and top with shredded sharp cheddar cheese.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Wipe out the skillet, add the avocado oil, and place the burrito seam-side down, searing for 1-2 minutes per side until the exterior is golden and crispy.