Golden Grilled Caprese Sandwich with Zesty Balsamic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich with Zesty Balsamic

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Zesty Balsamic

Grilled chicken and creamy mozzarella are pressed between sourdough slices until the bread is golden and the cheese is gooey and melted.

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NUTRITION

479kcal
Protein
47.0g
Fat
16.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz cooked chicken breast

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season the cooked chicken breast slices with the sea salt and black pepper.

  • 2

    Layer one slice of sourdough bread with the chicken, mozzarella cheese, tomato slices, and fresh basil leaves.

  • 3

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 4

    Brush the outside of the sandwich with the extra virgin olive oil.

  • 5

    Heat a skillet over medium heat and grill the sandwich for 3-4 minutes per side until the bread is golden and the cheese is melted.

  • 6

    Slice the sandwich diagonally and serve immediately while warm.

Golden Grilled Caprese Sandwich with Zesty Balsamic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich with Zesty Balsamic

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Zesty Balsamic

Grilled chicken and creamy mozzarella are pressed between sourdough slices until the bread is golden and the cheese is gooey and melted.

NUTRITION

479kcal
Protein
47.0g
Fat
16.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz cooked chicken breast

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the cooked chicken breast slices with the sea salt and black pepper.

  • 2

    Layer one slice of sourdough bread with the chicken, mozzarella cheese, tomato slices, and fresh basil leaves.

  • 3

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 4

    Brush the outside of the sandwich with the extra virgin olive oil.

  • 5

    Heat a skillet over medium heat and grill the sandwich for 3-4 minutes per side until the bread is golden and the cheese is melted.

  • 6

    Slice the sandwich diagonally and serve immediately while warm.