Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein are whipped into a dough-like consistency with creamy almond butter and studded with decadent dark chocolate chips.

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NUTRITION

458kcal
Protein
52.3g
Fat
13.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond butter

3 tbsp oat flour

1 tsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Add the oat flour, vanilla extract, and sea salt to the bowl and stir until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Using a spoon or clean hands, roll the mixture into small bite-sized rounds or simply press it into the bottom of the bowl.

  • 5

    Place the bites in the freezer for 10 to 15 minutes to allow them to set into a firm and chewy texture before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein are whipped into a dough-like consistency with creamy almond butter and studded with decadent dark chocolate chips.

NUTRITION

458kcal
Protein
52.3g
Fat
13.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond butter

3 tbsp oat flour

1 tsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Add the oat flour, vanilla extract, and sea salt to the bowl and stir until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Using a spoon or clean hands, roll the mixture into small bite-sized rounds or simply press it into the bottom of the bowl.

  • 5

    Place the bites in the freezer for 10 to 15 minutes to allow them to set into a firm and chewy texture before serving.