NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 large Egg

1 oz Brown rice noodles

1 cup Bean sprouts

0.5 cup Shredded carrots

2 tbsp Green onions

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tbsp Lime juice

0.5 tsp Red chili flakes

1 tbsp Crushed peanuts

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak the brown rice noodles in hot water according to package directions until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the coconut aminos, lime juice, and red chili flakes to create the zesty sauce.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat and sauté the shrimp and minced garlic until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just set.

• 5

  Add the cooked noodles, bean sprouts, and shredded carrots to the skillet, pouring the sauce over everything.

• 6

  Toss all ingredients together for 2 minutes until well combined and heated through.

• 7

  Serve immediately, garnished with sliced green onions, crushed peanuts, sea salt, and black pepper.