Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 tbsp fresh cilantro; 2 tbsp red onion

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans seasoned with smoky chipotle, served in warm corn tortillas with creamy avocado and zesty lime.

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NUTRITION

Protein

46.2g

Fat

18.1g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

4.25 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.25 whole avocado

1 tsp olive oil

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the diced chicken, chipotle powder, sea salt, and black pepper to the skillet.
4
Sauté for 5-7 minutes until the chicken is cooked through and slightly browned.
5
Stir in the black beans and diced red onion, cooking for another 2 minutes to warm through.
6
Warm the corn tortillas in a dry pan or over an open flame until soft and pliable.
7
Divide the chicken and bean mixture evenly between the warm tortillas.
8
Top each taco with sliced avocado, fresh cilantro, and a squeeze of lime juice.