Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 0.75 cup Non-fat plain Greek yogurt; 0.75 scoop Vanilla whey protein powder; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 1 pinch Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein blend and layered with juicy, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

43.4g

Fat

7.5g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat plain Greek yogurt

0.75 scoop Vanilla whey protein powder

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Wash and hull the fresh strawberries, then dice them into small pieces.
2
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
3
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
4
Gently fold in half of the diced strawberries.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, top with the remaining fresh strawberries and enjoy chilled.