NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp honey

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp green onion

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with a wire rack to allow for even airflow.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes as crispy as possible.

• 3

  In a large bowl, toss the wings with baking powder, sea salt, black pepper, and garlic powder until every wing is evenly coated.

• 4

  Arrange the wings on the prepared wire rack in a single layer, ensuring they are not touching for maximum crispiness.

• 5

  Bake for 35-40 minutes, flipping the wings halfway through, until the skin is deeply golden brown and firm.

• 6

  While the wings bake, whisk the honey, coconut aminos, apple cider vinegar, and red pepper flakes in a small saucepan over medium heat until the glaze is slightly thickened.

• 7

  Transfer the hot wings to a clean bowl, pour the warm honey glaze over them, and toss until every piece is thoroughly coated.

• 8

  Garnish with sliced green onions and sesame seeds before serving immediately while hot and crunchy.