Name: Crispy Ground Beef Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.25 cup black beans; 2 cups romaine lettuce; 0.25 cup fresh salsa; 0.25 whole avocado; 1 tbsp nonfat Greek yogurt; 0 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Taco Salad

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty salsa.

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NUTRITION

Protein

50.6g

Fat

29.7g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.25 cup black beans

2 cups romaine lettuce

0.25 cup fresh salsa

0.25 whole avocado

1 tbsp nonfat Greek yogurt

0 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until fully browned, using a spatula to break it into small crumbles.
3
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.
4
Add the rinsed black beans to the skillet and cook for an additional 2 minutes until they are heated through.
5
Place the chopped romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the warm seasoned beef and bean mixture.
7
Garnish the salad with fresh salsa, sliced avocado, and a dollop of Greek yogurt as a clean swap for sour cream.