Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a hint of almond butter, creating a luscious, velvety finish.

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NUTRITION

350kcal
Protein
41.2g
Fat
10.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

10g Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the fresh or thawed mixed berries.

  • 6

    Drizzle the almond butter over the top and enjoy immediately.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a hint of almond butter, creating a luscious, velvety finish.

NUTRITION

350kcal
Protein
41.2g
Fat
10.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

10g Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the fresh or thawed mixed berries.

  • 6

    Drizzle the almond butter over the top and enjoy immediately.