YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a hint of almond butter, creating a luscious, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Chia Seeds
10g Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.
Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass.
Top with the fresh or thawed mixed berries.
Drizzle the almond butter over the top and enjoy immediately.