YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Sliced Almonds and Mixed Berries
A luscious bowl of Greek yogurt whipped with vanilla protein, topped with fresh mixed berries and crunchy toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
20 grams Sliced Almonds
0.75 cup Mixed Berries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk or stir vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Transfer the yogurt mixture into a chilled serving bowl.
Top the yogurt with the fresh mixed berries and the sliced almonds.
Serve immediately while cold for a refreshing and high-protein dessert treat.