YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Whey Protein
Whipped Greek yogurt and vanilla whey topped with fresh mixed berries and a drizzle of toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Stir the mixture vigorously with a spoon or whisk until the powder is fully incorporated and the texture is light and fluffy.
Transfer the whipped protein yogurt into a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Finish the dish by drizzling the almond butter evenly over the berries and yogurt.