YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Fresh Berries
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy avocado and sweet, vibrant berries.
INGREDIENTS
1.25 cups Egg Whites
2 ounces cooked Turkey Sausage crumbles
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1.4 ounces Avocado (approx 1/4 avocado)
1 teaspoon Extra Virgin Olive Oil
1 cup Baby Spinach
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage crumbles to the pan and sauté for 2 minutes until heated through and slightly browned.
Add the baby spinach to the skillet and toss until just wilted.
Pour in the egg whites and season with a pinch of sea salt and black pepper.
Gently stir the egg whites with a spatula, cooking until they are firm and fluffy.
Transfer the scramble to a plate and serve alongside the fresh blueberries, raspberries, and sliced avocado.