Seared Lean Beef with Roasted Sweet Potato and Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Potato and Apple Slices

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Potato and Apple Slices

Pan-seared lean sirloin paired with roasted sweet potato cubes and tart apple slices for a refreshing crunch.

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NUTRITION

532kcal
Protein
53.3g
Fat
15.4g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

7.7 oz Top Sirloin Steak

150g Sweet Potato, cubed

100g Apple, sliced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with a pinch of sea salt and roast on a parchment-lined tray for 20-25 minutes until tender.

  • 3

    Season the sirloin steak generously with sea salt and cracked black pepper on both sides.

  • 4

    Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 6

    Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep the juices intact.

  • 7

    While the meat rests, thinly slice the fresh apple.

  • 8

    Slice the steak against the grain and serve alongside the roasted sweet potatoes and crisp apple slices.

Seared Lean Beef with Roasted Sweet Potato and Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Potato and Apple Slices

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Potato and Apple Slices

Pan-seared lean sirloin paired with roasted sweet potato cubes and tart apple slices for a refreshing crunch.

NUTRITION

532kcal
Protein
53.3g
Fat
15.4g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

7.7 oz Top Sirloin Steak

150g Sweet Potato, cubed

100g Apple, sliced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with a pinch of sea salt and roast on a parchment-lined tray for 20-25 minutes until tender.

  • 3

    Season the sirloin steak generously with sea salt and cracked black pepper on both sides.

  • 4

    Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 6

    Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep the juices intact.

  • 7

    While the meat rests, thinly slice the fresh apple.

  • 8

    Slice the steak against the grain and serve alongside the roasted sweet potatoes and crisp apple slices.