Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 3 small corn tortillas; 0.25 whole avocado; 1 cup shredded cabbage; 1 tsp olive oil; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado.

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NUTRITION

Protein

52.9g

Fat

16.2g

Carbs

42.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

3 small corn tortillas

0.25 whole avocado

1 cup shredded cabbage

1 tsp olive oil

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a medium bowl.
2
Toss the shrimp with chili powder, cumin, smoked paprika, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2-3 minutes per side until pink, opaque, and slightly charred.
5
In a separate bowl, mix the shredded cabbage with half of the lime juice and the fresh cilantro to create a bright slaw.
6
Warm the corn tortillas in a dry pan or directly over a low gas flame until soft and pliable.
7
Slice the avocado into thin wedges.
8
Assemble the tacos by dividing the cabbage slaw among the tortillas, topping with the smoky shrimp and avocado slices.
9
Drizzle the remaining lime juice over the tacos and serve immediately.