Name: Crispy Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 2 medium corn tortillas; 0.5 tbsp avocado oil; 1 cup shredded cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Tacos

Pan-seared chicken breast seasoned with zesty lime and smoky chili, served in toasted corn tortillas with a crisp, refreshing cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

14.3g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

2 medium corn tortillas

0.5 tbsp avocado oil

1 cup shredded cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat.
3
Add the chicken strips to the skillet and cook for 5-7 minutes, turning occasionally, until the edges are golden brown and crispy.
4
While the chicken cooks, combine the shredded cabbage, lime juice, and chopped fresh cilantro in a small bowl to create a quick slaw.
5
Warm the corn tortillas in a separate dry pan or directly over a gas flame for 30 seconds per side until pliable and slightly charred.
6
Divide the crispy chicken evenly between the two tortillas and top generously with the lime-infused cabbage slaw.