NUTRITION

SERVINGS

INGREDIENTS

1.5 cup beef bone broth

5 oz flank steak

1 oz dry rice noodles

1 inch fresh ginger

0.5 medium yellow onion

1 piece star anise

1 piece cinnamon stick

1 tbsp fish sauce

0.25 cup bean sprouts

2 tbsp fresh cilantro

2 tbsp fresh Thai basil

0.5 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the halved onion and sliced ginger face down in a dry pot over medium-high heat until slightly charred and aromatic.

• 2

  Add the beef bone broth, star anise, and cinnamon stick to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

• 3

  While the broth simmers, prepare the rice noodles according to package instructions, drain, and set aside.

• 4

  Slice the raw flank steak against the grain into very thin, translucent strips and season lightly with sea salt and black pepper.

• 5

  Strain the solids from the broth and stir in the fish sauce.

• 6

  Place the cooked noodles in a deep bowl and top with the raw steak slices.

• 7

  Pour the boiling hot broth directly over the steak to cook it instantly in the bowl.

• 8

  Garnish with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime juice before serving.