YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Nut Bread
Pan-seared banana slices caramelized in ghee served over a fluffy almond-infused protein base with creamy Greek yogurt and fragrant toasted walnuts.
INGREDIENTS
1 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 medium banana
0.5 ounce walnuts
1 tablespoon almond flour
1 teaspoon ghee
0.25 teaspoon ground cinnamon
0.25 teaspoon vanilla extract
0.13 teaspoon sea salt
PREPARATION
In a medium bowl, mash half of the banana until smooth, then whisk in the liquid egg whites, almond flour, vanilla extract, and sea salt.
Slice the remaining half of the banana into thin rounds.
Heat the ghee in a large non-stick skillet over medium-high heat.
Place the banana slices in the skillet and cook for 2 minutes per side until they are golden and fragrant, then remove and set aside.
Pour the egg white mixture into the same skillet and cook, stirring occasionally with a spatula, until the mixture is set and resembles a fluffy scramble.
Transfer the protein scramble to a bowl and top with the caramelized banana slices.
Finish the dish with a dollop of Greek yogurt, a sprinkle of ground cinnamon, and the crushed walnuts.