Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup shredded Green Cabbage; 1/2 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 1 tsp Avocado Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Lime Juice; 1 tbsp fresh Cilantro

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Tender grilled chicken breast served over a bed of fluffy quinoa and a vibrant lime-dressed cabbage slaw, topped with toasted pumpkin seeds.

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NUTRITION

Protein

43.3g

Fat

12.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrots

1 tsp Avocado Oil

1 tbsp Pumpkin Seeds

1 tbsp Lime Juice

1 tbsp fresh Cilantro

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PREPARATION

1
Season the chicken breast with salt, pepper, and any desired dried herbs.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until fully cooked and charred.
3
In a large mixing bowl, whisk together the avocado oil, lime juice, and a pinch of salt to create the dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
5
Stir in the fresh cilantro and toasted pumpkin seeds for a crunchier texture.
6
Slice the grilled chicken into strips and serve immediately alongside the warm quinoa and fresh cabbage slaw.