Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A velvety blend of Greek yogurt and dark cocoa whipped into a thick mousse, finished with a sprinkle of flaky sea salt.

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NUTRITION

229kcal
Protein
39.5g
Fat
2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and whisk until completely smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, sifting if necessary to prevent lumps.

  • 3

    Stir in the vanilla extract and a calorie-free sweetener of your choice if extra sweetness is desired.

  • 4

    Use a hand frother or whisk to whip the mixture vigorously until it reaches a light, mousse-like consistency.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set into a thick pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A velvety blend of Greek yogurt and dark cocoa whipped into a thick mousse, finished with a sprinkle of flaky sea salt.

NUTRITION

229kcal
Protein
39.5g
Fat
2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and whisk until completely smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, sifting if necessary to prevent lumps.

  • 3

    Stir in the vanilla extract and a calorie-free sweetener of your choice if extra sweetness is desired.

  • 4

    Use a hand frother or whisk to whip the mixture vigorously until it reaches a light, mousse-like consistency.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set into a thick pudding.