Lean Hamburger Patty with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Hamburger Patty with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Lean Hamburger Patty with Mixed Greens Salad

Pan-seared lean beef patty seasoned with garlic and sea salt, served over a bed of crisp mixed greens with a tangy balsamic drizzle.

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NUTRITION

264kcal
Protein
36.9g
Fat
8.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces 95% Lean Ground Beef

2 cups Mixed Salad Greens

0.5 cup Sliced Cucumber

1 tablespoon Balsamic Vinegar

0.25 teaspoon Garlic Powder

Sea Salt to taste

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PREPARATION

  • 1

    Gently form the lean ground beef into a single patty, being careful not to overwork the meat to keep it tender.

  • 2

    Season both sides of the patty evenly with garlic powder and a pinch of sea salt.

  • 3

    Heat a high-quality non-stick skillet over medium-high heat and sear the patty for approximately 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 4

    While the beef is cooking, arrange the mixed salad greens and sliced cucumbers in a large serving bowl.

  • 5

    Drizzle the balsamic vinegar over the greens and toss lightly to coat.

  • 6

    Place the hot, seared beef patty directly on top of the salad and serve immediately while the greens are still crisp.

Lean Hamburger Patty with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Hamburger Patty with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Lean Hamburger Patty with Mixed Greens Salad

Pan-seared lean beef patty seasoned with garlic and sea salt, served over a bed of crisp mixed greens with a tangy balsamic drizzle.

NUTRITION

264kcal
Protein
36.9g
Fat
8.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces 95% Lean Ground Beef

2 cups Mixed Salad Greens

0.5 cup Sliced Cucumber

1 tablespoon Balsamic Vinegar

0.25 teaspoon Garlic Powder

Sea Salt to taste

PREPARATION

  • 1

    Gently form the lean ground beef into a single patty, being careful not to overwork the meat to keep it tender.

  • 2

    Season both sides of the patty evenly with garlic powder and a pinch of sea salt.

  • 3

    Heat a high-quality non-stick skillet over medium-high heat and sear the patty for approximately 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 4

    While the beef is cooking, arrange the mixed salad greens and sliced cucumbers in a large serving bowl.

  • 5

    Drizzle the balsamic vinegar over the greens and toss lightly to coat.

  • 6

    Place the hot, seared beef patty directly on top of the salad and serve immediately while the greens are still crisp.