Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites prepared with oat flour and Greek yogurt, offering a chewy texture and decadent dark chocolate chips in every bite.

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NUTRITION

396kcal
Protein
44.9g
Fat
9.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

1 tbsp almond flour

0.5 tbsp maple syrup

0.5 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the Greek yogurt, maple syrup, and vanilla extract until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Use a small scoop or spoon to portion the dough, then roll into 8 uniform balls.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites prepared with oat flour and Greek yogurt, offering a chewy texture and decadent dark chocolate chips in every bite.

NUTRITION

396kcal
Protein
44.9g
Fat
9.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

1 tbsp almond flour

0.5 tbsp maple syrup

0.5 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the Greek yogurt, maple syrup, and vanilla extract until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Use a small scoop or spoon to portion the dough, then roll into 8 uniform balls.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.