YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
12g Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and the powder is fully incorporated.
Prepare a glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Add the remaining berries and sprinkle the chia seeds evenly over them.
Top with the remaining yogurt mixture and smooth the surface with a spoon.
Garnish with the sliced almonds for a satisfying crunch and serve immediately.