Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 scoops Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

56.4g

Fat

9.2g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 scoops Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Slowly pour in the unsweetened almond milk while whisking vigorously until the mixture is completely smooth and aerated.
3
Transfer the chocolate mixture into a chilled serving bowl.
4
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the pudding and use the tip of a knife to gently swirl it through the top layer.
6
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.